TEQUILA BORN FROM HARD WORK
EXPLORE OUR EXPRESSIONS
- Reposado
- CRISTALINO
- Añejo
a new, incredibly smooth reposado
Our complex and subtly sweet Reposado Tequila is aged for months in new American and French oak barrels before expertly blended with Extra Añejo Tequila matured in Brandy barrels, which adds complexity and subtle sweetness.
HARVEST
Every bottle of Gran Coramino Tequila starts with the same foundation: the piñas (hearts) of hand-selected Blue Weber agaves picked at peak maturity.
Cooking & Fermentation
The piñas are meticulously slowly roasted in traditional stone ovens for up to 40 hours, roller milled to extract the juices and then slowly fermented to offer a distinct flavor and aroma.
Distillation
The fermented juice is then double distilled in copper pot stills for a smooth, refined finish.
SMOOTH, BALANCED, CRYSTAL CLEAR
Our smooth and balanced Cristalino Tequila is aged for over six months in new Eastern European oak barrels and finished in Cabernet wine barrels from Napa Valley, California – the state that Kevin calls home. Gran Coramino only uses first-fill barrels during the aging process for more intense oak notes and a controlled flavor. The Tequila is then slow filtered to deliver a crystal-clear color and bright agave notes balanced with mellow oak tones.
HARVEST
Every bottle of Gran Coramino Tequila starts with the same foundation: the piñas (hearts) of hand-selected Blue Weber agaves picked at peak maturity.
Cooking & Fermentation
The piñas are meticulously slowly roasted in traditional stone ovens for up to 40 hours, roller milled to extract the juices and then slowly fermented to offer a distinct flavor and aroma.
Distillation
The fermented juice is then double distilled in copper pot stills for a smooth, refined finish.
COGNAC-LACED LUXURY
Our rich and velvety Añejo Tequila is aged for over 12 months in new American oak barrels and blended with Extra Añejo reserves matured in Cognac barrels.
HARVEST
Every bottle of Gran Coramino Tequila starts with the same foundation: the piñas (hearts) of hand-selected Blue Weber agaves picked at peak maturity.
Cooking & Fermentation
The piñas are meticulously slowly roasted in traditional stone ovens for up to 40 hours, roller milled to extract the juices and then slowly fermented to offer a distinct flavor and aroma.
Distillation
The fermented juice is then double distilled in copper pot stills for a smooth, refined finish.
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Gran Coramino™ Tequila. 40% Alc./Vol. (80 proof). Trademarks owned by Gran Coramino LLC. Gran Coramino, Jersey City, NJ. Please drink responsibly.
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