Savor Your Wins
with Style
CRISTALINO ON THE ROCKS
There’s something about the sound of ice knocking against a weighty glass that signals success. Add Gran Coramino Cristalino, and you’re holding one satisfying drink.
2 oz Gran Coramino Cristalino
Kold Draft Ice Cubes
Crystalized ginger garnish
AÑEJO ON THE ROCKS
Embrace the smooth, aged taste of Gran Coramino Añejo served in an old-fashioned, twisted rocks glass – one of Kevin Hart’s preferred pours.
2 oz Gran Coramino Añejo
Kold Draft Ice Cubes
Curled orange peel garnish
CRISTALINO
Coramino & Club
- INGREDIENTS
- INSTRUCTIONS
2 Parts Gran Coramino Cristalino
4 Parts Premium sparkling water
Lime peel wrapped around crystalized ginger
Ice
Pour Gran Coramino Cristalino into a highball glass over ice
Top with premium sparkling water
Stir twice
Add a squeeze or two of juice from a lime
Garnish
CORAMINO & GINGER ALE
- INGREDIENTS
- INSTRUCTIONS
2 Parts Gran Coramino Cristalino
4 Parts Premium ginger ale
Lime peel wrapped around crystalized ginger
Ice
Pour Gran Coramino Cristalino into a highball glass over ice
Top with premium ginger ale
Stir twice
Add a squeeze or two of juice from a lime
Garnish
CORAMINO MARGARITA
- INGREDIENTS
- INSTRUCTIONS
2 oz Gran Coramino Cristalino
1 oz Lime juice
.25 oz Agave syrup
.25 oz Canton ginger liqueur
Lime peel wrapped around crystalized ginger
Salt
Ice
Salt the rim of a rocks glass
Put ice in
Mix and chill ingredients in shaker
Pour over ice
Garnish
AÑEJO
CORAMINO OLD FASHIONED
- INGREDIENTS
- INSTRUCTIONS
2 oz Gran Coramino Añejo
1 Bar spoon of Agave syrup
2 Dashes Angostura Orange bitters
An orange peel and optional cherry
Ice
Add Ingredients into separate mixing glass
Stir to chill and dilute
Strain into rocks glass over ice
Garnish orange peel and optional cherry
AÑEJO HIGHBALL
- INGREDIENTS
- INSTRUCTIONS
2 Parts Gran Coramino Añejo
4 Parts Premium sparkling water
An orange peel wrapped around a crystalized ginger skewer
Ice
Pour Añejo into a highball over ice
Top with premium sparkling water
With stir spoon, rotate twice
Garnish with orange peel and crystalized ginger skewer
AÑEJO MULE HIGHBALL
- INGREDIENTS
- INSTRUCTIONS
2 Parts Gran Coramino Añejo
4 Parts Premium ginger beer
An orange peel wrapped around a crystalized ginger skewer
Ice
Pour Añejo into a highball over ice
Top with premium ginger beer
Stir with spoon, rotate twice
Garnish with orange peel and crystalized ginger skewer
DRINK
Add It to Your Shelf
Whether you drink Gran Coramino on the rocks or in a cocktail, celebrate exceptional moments and take time to recognize hard work and success.
