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TO GO HERE.
STYLE
GRAN CORAMINO
Añejo HEADLINE
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Select and Distill
The finest blue agaves are hand-selected from the Beckmann family fields—the same fields that brought tequila to the United States 150 years ago. The agave piñas (hearts) are slow-roasted in traditional stone ovens, and their juices are fermented and double-distilled in copper pot stills.
Rest and Filter
Next, the tequila is rested in Eastern European oak barrels and finished in first-fill Cabernet Sauvignon casks from Napa Valley. As a final step in the process of this unique tequila, our Cristalino is slow-filtered for smoothness and crystal clarity.
POUR AND SAVOR
As you pour Gran Coramino Cristalino from its sleek and gently twisted bottle, take in the aroma of cooked agave. Notice the liquid’s clarity when you raise your glass. As you drink, taste the notes of vanilla bean, dark berries, and light spice. Enjoy.
ENJOY
Añejo SNIFFER
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