Perfect Tequila,
Straight Up
- CRISTALINO
- Añejo
What is a Cristalino?
Cristalino is a barrel-aged tequila, carefully filtered for smoothness. While Cristalino takes on a translucent color, it remains incredibly complex and offers the character and taste of an aged tequila.
SMOOTH, BALANCED, CRYSTAL CLEAR
We pride ourselves in making Gran Coramino the most delicious, high-quality tequila.
AROMA
Cooked agave, ripened stone fruit, and oak
FLAVOR
Vanilla bean, toffee, dark berries, and light spice
BODY & COLOR
Crystal-clear with platinum hues
FINISH
Oak-laced, long and balanced finish
AGAVE
100% blue agave
DIFFERENCE
We own every step of the tequila-making process from planting to bottling
Select & Distill
The finest blue agaves are hand-selected from the Beckmann family fields at peak ripeness – the same fields that brought tequila to the U.S. more than 250 years ago. The agave piñas (hearts) are slow-roasted in traditional stone ovens and their juices are fermented and double-distilled in copper pot stills.
Rest & Filter
The reposado tequila is rested in Eastern European oak barrels for several months, creating vanilla and butterscotch notes, then finished in Cabernet Sauvignon casks from Napa Valley to add floral and berry flavors. Lastly, it’s slow-filtered for smoothness, creating a crystal-clear Cristalino.
POUR & SAVOR
As you pour Gran Coramino Cristalino, take in the aroma of cooked agave and the liquid’s crystal clear color. As you drink, let the flavors mingle on your palate, then enjoy the long, balanced, oak-laced finish.
Taste
CRISTALINO ON THE ROCKS
2 oz of Gran Coramino Cristalino over ice, garnished with a crystalized ginger for a hint of elegance – now that’s the taste of success.
What is AÑEJO?
Our very special Añejo is matured for over one year in American oak and French oak barrels, then blended with an Añejo matured in ex-cognac casks, delivering a unique and silky, smooth taste.
SILKY, SMOOTH, SPECIAL
From start to finish, every step in the process of producing Gran Coramino is guided by our mission to make delicious, high-quality tequila.
AROMA
Cooked agave, butterscotch, and cinnamon
FLAVOR
Rich oak, nuts, toasted cacao, and coffee bean
BODY & COLOR
Deep amber with copper hues
FINISH
Oak-laced, long and sweet finish
AGAVE
100% blue agave
DIFFERENCE
We own every step of the tequila-making process from planting to bottling
Select & Distill
The finest blue agaves are hand-selected from the Beckmann family fields – the same fields that brought tequila to the U.S. more than 250 years ago. The agave piñas (hearts) are slow-roasted in traditional stone ovens and their juices are fermented and double-distilled in copper pot stills.
Rest & BLEND
The tequila is aged for over 12 months in American and French oak barrels, contributing rich, high-cacao chocolate, coffee, and tobacco flavors with sweet vanilla notes. Finally, our tequila is blended with a smooth Añejo, matured in ex-cognac barrels for a unique and very special taste.
POUR & SAVOR
As you pour Gran Coramino, take in the delicious aroma of cooked agave and the deep amber color. As you drink, let the flavors mingle on your palate, then enjoy the long, balanced, oak-laced finish.
ENJOY
Añejo ON THE ROCKS
Elevate your evening with 2 oz of Gran Coramino Añejo over ice, garnished with a curled orange peel for a pop of flavor.
- CRISTALINO
- Añejo
